April 1, 2009
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Journal Article
This article examines the impact of sweetened drinks and other drinks with calories on the total daily caloric intake of children and adolescents. Sweetened beverages are thought to contribute to rising rates of childhood obesity in the United States.
April 1, 2009
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Journal Article
This article reviews the relatively new body of research on the food environment, offering a systematic effort to examine its findings and advance the field.
April 1, 2009
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Journal Article
This article examines challenges of measurement in the field of food environment research. This relatively young field has not yet fully addressed psychometric measurement issues, the interaction of social, individual, and environmental factors, and the large scale of data produced from food environment studies.
March 1, 2009
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Journal Article
This article provides an update on the body of research on physical activity and food environments. The authors present results from recent studies and reviews and discuss current promising innovations and policies.
January 27, 2009
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Program Result Report
The partnership recognized that in order to accomplish its goals, all of its strategies needed to be culturally, linguistically and economically appropriate for community residents.
January 1, 2009
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Journal Article
The availability of fresh produce and other healthy food options is better in higher-income and white neighborhoods. Complex relationships exist between dietary patterns, demographics and health. These relationships must be explored for the purpose of developing responsive health policy.
November 1, 2007
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Program Result Report
The Produce for Better Health Foundation conducted a study of how senior menu development and marketing executives at 28 leading U.S. restaurant chains decide whether to offer healthier foods on their menus.
August 1, 2007
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Program Result Report
South Eastern Efforts Developing Sustainable Spaces (SEEDS) in Durham, N.C., expanded Durham Inner-City Gardeners (DIG) - a program that teaches teenagers about organic farming and healthy eating habits.
June 1, 2007
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Program Result Report
Prevention Institute convened academics, community advocates, policy-makers and others to identify and assess strategies to improve access to healthy foods and safe places for physical activity in low-income neighborhoods.
February 1, 2007
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Program Result Report
Staff at The Food Trust conducted a Corner Store Campaign to change the school and community environments to support healthy eating among children and adolescents.