November 1, 2010
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Journal Article
Mobile food vendors can deliver nutritious food options, in particular fresh produce, to communities that are suffering high obesity rates.
May 23, 2011
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Program Result
From 2009 to 2010, Active Voice, San Francisco, organized Ingredients for Change, a nationwide grassroots campaign designed to spur public awareness and advocacy around healthy food, food justice and childhood obesity.
August 4, 2010
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Program Result
ISAIAH, a faith-based community organization of 90 congregations, mobilized community activists to promote the links between transportation and access to healthy foods and to bring light-rail stops to low-income neighborhoods in the Twin Cities.
October 1, 2009
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Program Result
A group of leaders in public health, healthcare, research, government, and community advocacy and programming launched the Consortium to Lower Obesity in Chicago Children.
September 20, 2009
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Program Result
FirstHealth is a nonprofit health system covering 15 counties with a network of hospitals, health and fitness centers, primary and dental care centers, and a hospice and home care program.
August 4, 2011
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Program Result
The Center for Closing the Health Gap in Greater Cincinnati, in partnership with three Avondale neighborhood churches, mobilized a faith-based coalition to advance policies to improve the availability of healthy, affordable foods.
October 1, 2012
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Journal Article
Expansion of WIC foods was associated with small positive externalities on the food environment.
December 28, 2009
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Story
Father William Weiksnar, Vianca Salcedo and Alex Checo take a break from their work to smile for a photo. Increasing access to healthy foods is a key component of the Foundation’s strategy to reverse the childhood obesity epidemic. And nowhere is th ...
July 10, 2009
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Story
The Central California Regional Obesity Prevention Program (CCROPP) is working to reduce and prevent childhood obesity in California's Central Valley.
January 1, 2012
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Journal Article
As food production and consumption change, researchers look to datasets to provide information on food in America.