October 1, 2012
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Journal Article
Expansion of WIC foods was associated with small positive externalities on the food environment.
August 25, 2011
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Program Result
Re/Storing Nashville sought to address lack of access to healthy foods and childhood obesity in three Nashville neighborhoods by increasing residents' access to full-service grocery stores.
November 1, 2010
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Journal Article
Mobile food vendors can deliver nutritious food options, in particular fresh produce, to communities that are suffering high obesity rates.
May 23, 2011
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Program Result
From 2009 to 2010, Active Voice, San Francisco, organized Ingredients for Change, a nationwide grassroots campaign designed to spur public awareness and advocacy around healthy food, food justice and childhood obesity.
August 4, 2010
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Program Result
ISAIAH, a faith-based community organization of 90 congregations, mobilized community activists to promote the links between transportation and access to healthy foods and to bring light-rail stops to low-income neighborhoods in the Twin Cities.
January 1, 2009
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Journal Article
The availability of fresh produce and other healthy food options is better in higher-income and white neighborhoods. Complex relationships exist between dietary patterns, demographics and health. These relationships must be explored for the purpose of developing responsive health policy.
February 1, 2007
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Program Result
Staff at The Food Trust conducted a Corner Store Campaign to change the school and community environments to support healthy eating among children and adolescents.
September 20, 2009
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Program Result
FirstHealth is a nonprofit health system covering 15 counties with a network of hospitals, health and fitness centers, primary and dental care centers, and a hospice and home care program.
August 4, 2011
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Program Result
The Center for Closing the Health Gap in Greater Cincinnati, in partnership with three Avondale neighborhood churches, mobilized a faith-based coalition to advance policies to improve the availability of healthy, affordable foods.
November 1, 2009
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Journal Article
The easy availability of low-nutrition snacks may contribute to childhood obesity in minority and low-income communities.