January 1, 2009
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Journal Article
The availability of fresh produce and other healthy food options is better in higher-income and white neighborhoods. Complex relationships exist between dietary patterns, demographics and health. These relationships must be explored for the purpose of developing responsive health policy.
September 20, 2009
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Program Result Report
FirstHealth is a nonprofit health system covering 15 counties with a network of hospitals, health and fitness centers, primary and dental care centers, and a hospice and home care program.
February 1, 2007
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Program Result Report
Staff at The Food Trust conducted a Corner Store Campaign to change the school and community environments to support healthy eating among children and adolescents.
July 1, 2012
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Report
A Fresh Approach to Strengthening the Supplemental Nutrition Assistance Program
July 1, 2009
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Issue Brief
Research brief provides the latest data about the potential effects of sugar-sweetened beverage taxes on consumer behavior and health.
August 4, 2011
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Program Result Report
The Center for Closing the Health Gap in Greater Cincinnati, in partnership with three Avondale neighborhood churches, mobilized a faith-based coalition to advance policies to improve the availability of healthy, affordable foods.
May 23, 2011
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Program Result Report
From 2009 to 2010, Active Voice, San Francisco, organized Ingredients for Change, a nationwide grassroots campaign designed to spur public awareness and advocacy around healthy food, food justice and childhood obesity.
May 23, 2011
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Program Result Report
The Hunger Action Network increased access to healthy, affordable food among low-income residents in selected neighborhoods in New York City and Schenectady, N.Y.
July 14, 2010
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Journal Article
Studies are inconclusive whether increased fruit and vegetable consumption alone can reduce obesity.
April 1, 2010
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Journal Article
One of the largest drivers of the current obesity epidemic is thought to be excessive consumption of sugar-sweetened beverages.