October 1, 2012
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Journal Article
Expansion of WIC foods was associated with small positive externalities on the food environment.
August 25, 2011
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Program Result Report
Re/Storing Nashville sought to address lack of access to healthy foods and childhood obesity in three Nashville neighborhoods by increasing residents' access to full-service grocery stores.
November 1, 2010
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Journal Article
Mobile food vendors can deliver nutritious food options, in particular fresh produce, to communities that are suffering high obesity rates.
May 9, 2011
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Video/Story
In Nashville, a coalition of faith leaders seeks to improve health and prevent obesity by ensuring access to healthy foods in three underserved neighborhoods without quality grocery stores.
October 8, 2010
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Program Result Report
The Sustainable Food Center partnered with six middle schools in Austin, Texas, to implement a program to increase children's knowledge of the food system, their consumption of fruits and vegetables and their access to local farm produce.
February 1, 2007
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Program Result Report
Staff at The Food Trust conducted a Corner Store Campaign to change the school and community environments to support healthy eating among children and adolescents.
September 20, 2009
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Program Result Report
FirstHealth is a nonprofit health system covering 15 counties with a network of hospitals, health and fitness centers, primary and dental care centers, and a hospice and home care program.
January 1, 2012
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Journal Article
As food production and consumption change, researchers look to datasets to provide information on food in America.
August 4, 2011
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Program Result Report
The Center for Closing the Health Gap in Greater Cincinnati, in partnership with three Avondale neighborhood churches, mobilized a faith-based coalition to advance policies to improve the availability of healthy, affordable foods.
November 1, 2009
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Journal Article
The easy availability of low-nutrition snacks may contribute to childhood obesity in minority and low-income communities.