July 1, 2009
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Journal Article
A healthy food system is one in which everyone has daily access to a diet that allows for a full life, that does not deplete natural resources and allows for a sustainable livelihood by those involved with all aspects of food production. The author suggests seven principles that could be used in moving the United States toward a markedly improved food system.
January 27, 2009
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Program Result Report
The partnership recognized that in order to accomplish its goals, all of its strategies needed to be culturally, linguistically and economically appropriate for community residents.
December 28, 2009
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Story
Father William Weiksnar, Vianca Salcedo and Alex Checo take a break from their work to smile for a photo. Increasing access to healthy foods is a key component of the Foundation’s strategy to reverse the childhood obesity epidemic. And nowhere is th ...
October 12, 2009
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News Release
Fifty-three percent of kids surveyed visited a corner store daily, five days per week; Chips and candy top the list of items purchased, but efforts are being made to increase healthy options.
September 20, 2009
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Program Result Report
FirstHealth is a nonprofit health system covering 15 counties with a network of hospitals, health and fitness centers, primary and dental care centers, and a hospice and home care program.
February 1, 2007
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Program Result Report
Staff at The Food Trust conducted a Corner Store Campaign to change the school and community environments to support healthy eating among children and adolescents.
March 1, 2013
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Journal Article
RWJF's Salud America! has developed a network of experts and community advocates working to reverse Latino childhood obesity.
March 1, 2013
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Journal Article
RWJF's Salud America! research network seeks to fill the gap of scientific data on causes of Latino childhood obesity and address this epidemic in U.S. Latino communities.
March 1, 2013
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Journal Article
Salud America! fills the research void, employing an ecological approach—focused on society, school, family, and the individual—to prevent and reduce childhood obesity among Latino children.
March 1, 2013
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Journal Article
Restaurant owners voluntarily participate in a project to provide menu nutritional information—and influence healthier food choices.