March 1, 2013
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Journal Article
Church leaders express willingness to address obesity and promote health in their congregations.
November 1, 2012
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Journal Article
This study used data from focus groups, interviews, and the ALbD Progress Reporting System to examine community assessments conducted by the partnerships.
November 1, 2012
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Journal Article
A descriptive view of the challenges faced by communities in promoting and instigating changes to make their communities more physically active.
November 1, 2012
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Journal Article
Walking to school is a good way for children to get moderate- to vigorous-intensity physical activity. But safety concerns sometimes limit children from walking unattended to school.
November 1, 2012
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Journal Article
Reflections on the first nine years of a program to create environments more conducive to routine physical activity and health.
February 17, 2012
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Program Result Report
In Healthy Kids, Healthy Communities, partnerships in 49 communities nationwide are changing local policies and revamping the physical environment to foster healthy living and prevent childhood obesity.
April 1, 2011
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Book
This policy paper is from a series published by the National Bureau of Economic Research on obesity in the United States. The authors examined whether maternal perceptions of neighborhood environment affect children’s body weight.
April 1, 2011
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Book
This policy paper from the National Bureau of Economic Research examines factors contributing to obesity, such as physical inactivity. Data are taken from surveys conducted as part of the 2000-2005 Behavioral Risk Factor Surveillance System (BRFSS) survey.
January 1, 2010
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Journal Article
Obesity is a problem in rural, as well as urban, U.S. communities. Researchers have developed a set of easy-to-use, accessible assessment tools to help rural communities examine how friendly their locales are to healthy, active living.
April 1, 2009
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Journal Article
This paper presents conclusions from a work group that examined the use of Geographic Information Systems (GIS) for food and physical activity research. The availability of geospatial information and tools provides new ways to investigate activity, weight and health.