featured
September 17, 2012
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Feature/Topic
Browse research, insight and analysis on key issues affecting health and health care in the United States.
featured
RWJF is committed to tackling one of the most urgent threats to the health of our children and families—childhood obesity. Our goal is to reverse the childhood obesity epidemic by 2015.
September 1, 2011
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Report
This report examines the many benefits and cost-savings Safe Routes to School programs offer.
September 1, 2011
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Report/Evaluation
This brief provides select preliminary research results, preliminary analyses, and policy implications for the implementation of the national Safe Routes to School program in Texas.
March 1, 2009
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Report
The report explores the challenges and opportunities raised during the implementation of the federal Safe Routes to School program.
December 14, 2012
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Program Result Report
Researchers analyzed state legislation on childhood obesity for factors that predict enactment and to understand the relationship between enacted policies and obesity rates. They developed tools to help others analyze legislation.
February 28, 2013
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Report
A report from the Robert Wood Johnson Foundation’s Bridging the Gap program finds that progress to improve school district wellness policies has stalled.
February 25, 2013
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Survey/Poll
This poll provides new insights into the epidemic of childhood obesity and the challenges families face between school and sleep.
December 1, 2012
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Issue Brief
The fast-food industry spends $660 million to market its products to children and adolescents each year and spends the most on toys for kids’ meals—$360 million for the cost of toys alone. These efforts help fast-food restaurants sell more than 1.2 ...
October 1, 2012
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Issue Brief
Participating in school sports is an important means to increase physical activity among adolescents. This brief examines participation during the school year by secondary school students in interscholastic sports (played against teams from other sc ...
April 1, 2012
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Issue Brief
Zoning and land use laws allow or prohibit different types of food outlets, such as supermarkets, farmers’ markets, fast-food restaurants, and convenience stores, in a community. As such, these laws affect people’s access to healthy affordable foods ...