October 1, 2012
|
Journal Article
Expansion of WIC foods was associated with small positive externalities on the food environment.
August 25, 2011
|
Program Result
Re/Storing Nashville sought to address lack of access to healthy foods and childhood obesity in three Nashville neighborhoods by increasing residents' access to full-service grocery stores.
November 1, 2010
|
Journal Article
Mobile food vendors can deliver nutritious food options, in particular fresh produce, to communities that are suffering high obesity rates.
May 9, 2011
|
Video/Story
In Nashville, a coalition of faith leaders seeks to improve health and prevent obesity by ensuring access to healthy foods in three underserved neighborhoods without quality grocery stores.
October 8, 2010
|
Program Result
The Sustainable Food Center partnered with six middle schools in Austin, Texas, to implement a program to increase children's knowledge of the food system, their consumption of fruits and vegetables and their access to local farm produce.
December 28, 2009
|
Story
Father William Weiksnar, Vianca Salcedo and Alex Checo take a break from their work to smile for a photo. Increasing access to healthy foods is a key component of the Foundation’s strategy to reverse the childhood obesity epidemic. And nowhere is th ...
October 12, 2009
|
News Release
Fifty-three percent of kids surveyed visited a corner store daily, five days per week; Chips and candy top the list of items purchased, but efforts are being made to increase healthy options.
February 1, 2007
|
Program Result
Staff at The Food Trust conducted a Corner Store Campaign to change the school and community environments to support healthy eating among children and adolescents.
September 20, 2009
|
Program Result
FirstHealth is a nonprofit health system covering 15 counties with a network of hospitals, health and fitness centers, primary and dental care centers, and a hospice and home care program.
January 1, 2012
|
Journal Article
As food production and consumption change, researchers look to datasets to provide information on food in America.