September 9, 2011
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Program Result
Staff at Ecumenical Ministries of Oregon built and engaged two coalitions of faith communities - in Portland and Corvallis - government agencies, advocacy groups and others to improve the health of congregations and their communities.
July 1, 2009
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Journal Article
This article examines the relationship between obesity and the affordability of food. While some argue that the availability of certain types of foods has a causal effect on obesity, there is little definitive data supporting this claim.
November 1, 2010
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Journal Article
Mobile food vendors can deliver nutritious food options, in particular fresh produce, to communities that are suffering high obesity rates.
February 1, 2013
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Journal Article
This commentary praises the detailed work of the article “Food Companies’ Calorie-Reduction Pledges to Improve U.S. Diet," which describes the independent evaluation of the Healthy Weight Commitment Foundation (HWCF) pledge to remove 1.5 trillion calories a year from the marketplace by the end of 2015.
October 1, 2009
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Program Result
A group of leaders in public health, healthcare, research, government, and community advocacy and programming launched the Consortium to Lower Obesity in Chicago Children.
September 20, 2009
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Program Result
FirstHealth is a nonprofit health system covering 15 counties with a network of hospitals, health and fitness centers, primary and dental care centers, and a hospice and home care program.
September 7, 2011
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Story
Winning Strategies in the Fight Against Childhood Obesity.
August 4, 2011
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Program Result
The Center for Closing the Health Gap in Greater Cincinnati, in partnership with three Avondale neighborhood churches, mobilized a faith-based coalition to advance policies to improve the availability of healthy, affordable foods.
March 8, 2011
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Story
Article on Childhood Obesity Ranked Second Most Influential Study Funded by Robert Wood Johnson Foundation in 2010.
June 1, 2011
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Journal Article
A study examining the food-buying behavior of lower-income African-American youth found that youth make frequent and unhealthy food purchases.