August 1, 2007
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Program Result Report
South Eastern Efforts Developing Sustainable Spaces (SEEDS) in Durham, N.C., expanded Durham Inner-City Gardeners (DIG) - a program that teaches teenagers about organic farming and healthy eating habits.
September 20, 2009
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Program Result Report
FirstHealth is a nonprofit health system covering 15 counties with a network of hospitals, health and fitness centers, primary and dental care centers, and a hospice and home care program.
August 22, 2008
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Program Result Report
Staff at the Spartanburg Nutrition Council developed a training manual to assist communities interested in creating a youth and family gardening program.
February 1, 2007
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Program Result Report
Staff at The Food Trust conducted a Corner Store Campaign to change the school and community environments to support healthy eating among children and adolescents.
November 1, 2007
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Program Result Report
The Produce for Better Health Foundation conducted a study of how senior menu development and marketing executives at 28 leading U.S. restaurant chains decide whether to offer healthier foods on their menus.
October 31, 2012
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Program Result Report
The Convergence Partnership is a collaborative of funders creating healthy people in healthy places through policy and environmental change. It focuses on policy advocacy, access to healthy foods, and the built environment.
May 23, 2011
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Program Result Report
From 2009 to 2010, Active Voice, San Francisco, organized Ingredients for Change, a nationwide grassroots campaign designed to spur public awareness and advocacy around healthy food, food justice and childhood obesity.
October 1, 2009
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Program Result Report
A group of leaders in public health, healthcare, research, government, and community advocacy and programming launched the Consortium to Lower Obesity in Chicago Children.
January 1, 2009
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Program Result Report
Healthy Eating by Design increased access to healthy foods for children in low-income communities and schools from 2005 to 2007.
October 1, 2006
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Program Result Report
The Community Food Security Coalition worked with local groups in Kentucky, Maine and Oklahoma to organize and run workshops aimed at developing a pipeline for healthy farm-fresh products into school cafeterias.
