Program Areas

Childhood Obesity

Healthy Affordable Food

RWJF Priority: Increase access to high-quality, affordable foods through new or improved grocery stores and healthier corner stores and bodegas

Research shows that having a supermarket or grocery store in a neighborhood increases residents’ fruit and vegetable consumption and is associated with lower body mass index (BMI) among adolescents. Yet, many families do not have access to healthy affordable foods in their neighborhoods. This is especially true in lower-income communities, where convenience stores and fast-food restaurants are widespread, but supermarkets and farmers’ markets are scarce.

Childhood Obesity Policy Priorities

3 p.m. to Bedtime: Crunch Time for Children and Obesity

Crunch Time: Challenges and Solutions

Crunch Time: Challenges and Solutions

A poll reveals that many parents face a variety of barriers to helping their children lead healthy lives, especially during the "crunch time" from 3 p.m. to bedtime.

Learn more

More Research and Resources on Healthy Affordable Food

You are now viewing 1 - 10 of 35 results

Sort results by:

Refine Your Results

By Topic
By Content
By Demographics

A Faith-Led Effort to Combat Childhood Obesity in Oregon

September 9, 2011 | Program Result Report

Staff at Ecumenical Ministries of Oregon built and engaged two coalitions of faith communities - in Portland and Corvallis - government agencies, advocacy groups and others to improve the health of congregations and their communities.

Affordability and Obesity

July 1, 2009 | Journal Article

This article examines the relationship between obesity and the affordability of food. While some argue that the availability of certain types of foods has a causal effect on obesity, there is little definitive data supporting this claim.

An Introduction to Salud America!

March 1, 2013 | Journal Article

RWJF's Salud America! research network seeks to fill the gap of scientific data on causes of Latino childhood obesity and address this epidemic in U.S. Latino communities.

Building Infrastructure to Document the U.S. Food Stream

February 1, 2013 | Journal Article

This commentary praises the detailed work of the article “Food Companies’ Calorie-Reduction Pledges to Improve U.S. Diet," which describes the independent evaluation of the Healthy Weight Commitment Foundation (HWCF) pledge to remove 1.5 trillion calories a year from the marketplace by the end of 2015.

Creating Gardens in 15 North Carolina Counties

September 20, 2009 | Program Result Report

FirstHealth is a nonprofit health system covering 15 counties with a network of hospitals, health and fitness centers, primary and dental care centers, and a hospice and home care program.

Faith & Food

August 4, 2011 | Program Result Report

The Center for Closing the Health Gap in Greater Cincinnati, in partnership with three Avondale neighborhood churches, mobilized a faith-based coalition to advance policies to improve the availability of healthy, affordable foods.