February 1, 2013
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Journal Article
A new policy was set in place in 2009, adopted by the Los Angeles Unified School District (LAUSD) after audits revealed that the district was not enforcing physical education (PE) minute requirements.
February 1, 2013
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Journal Article
The association between PE polices at the district and school level, as well as the overall PE environment, and PE and recess time is addressed in this study.
February 1, 2013
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Journal Article
Demographics and family social support influence physical activity in African American adolescents according to this study.
February 1, 2013
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Journal Article
Individual-level factors, such as fear and perceptions of incivilities, among youth in neighborhoods with high crime rates may influence levels of physical activity and delinquency.
February 1, 2013
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Journal Article
The largest proportion of joint MVPA occurred in residential locations. Obese children were less likely to perform joint MVPA with their parent in open spaces/parks than in residential locations.
February 1, 2013
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Issue Brief
National experts recommend that children get at least 60 minutes of physical activity every day, but many children do not. This brief describes school and community strategies that can help kids be active.
January 15, 2013
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Journal Article
This study examines the nutritional environment of five U.S. fast-food restaurant chains using the Healthy Eating Index-2005. Full menus scored lower than 50 out of 100 possible points, and no menu or subset of menu received a score higher than 72.
January 1, 2013
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Journal Article
Changes in the Women, Infants, and Children (WIC) and the Healthy Lifestyle Initiative saw improved health for young children participating in the New York State (NYS) WIC program: breastfeeding mothers and mothers waiting to feed infants solid foods increased; screen time and overall overweight and obesity decreased among children in NYS under four years of age.
December 11, 2012
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Issue Brief
Many Americans lack regular access to healthy, affordable foods. Supermarkets provide the most reliable access to nutritious and affordable produce, and their presence is an important indicator of a community's physical health and economic vitality.
December 1, 2012
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Issue Brief
The fast-food industry spends $660 million to market its products to children and adolescents each year and spends the most on toys for kids’ meals—$360 million for the cost of toys alone. These efforts help fast-food restaurants sell more than 1.2 ...