Childhood Obesity News Releases
You are now viewing 1 - 10 of 10 results
Sort results by:
NEA HIN Urges Educators to Push for Healthier School Snacks and Drinks
February 12, 2013 | News Release
NEA HIN Urges Educators to Push for Healthier School Snacks and Drinks National Education Association Health Information Network helps school communities take action against childhood obesity
Robert Wood Johnson Foundation Statement Regarding the Proposal of Updated Nutrition Standards for School Snack Foods and Beverages
February 1, 2013 | News Release
The USDA proposed updated nutrition standards. Foundation President and CEO Risa Lavizzo-Mourey released a statement.
When it Comes to Healthy Snacks, Many Schools Do Not Make the Grade
October 31, 2012 | News Release
The press release regarding the release of Out of Balance: A Look at Snack Foods in Secondary Schools Across the states, a report from the Kids' Safe & Healthful Foods Project
Strong State Laws on School Snacks, Drinks May Help to Prevent Weight Gain, New Study Finds
August 15, 2012 | News Release
Children, teens in states with strong laws gained less weight as they got older than those in states without such policies.
Industry Efforts to Improve Nutrition and Marketing for Children's Cereals Yield Mixed Results
June 22, 2012 | News Release
The first Cereal FACTS study was released in 2009, and found that least healthy cereals were those most frequently and aggressively marketed directly to children as young as age 2.
Despite industry promises, Yale study finds unprecedented marketing of sugary drinks to youth
October 31, 2011 | News Release
Research findings uncover targeted outreach to African Americans and Latinos.
U.S. Secondary Schools Serving Up Unhealthy Foods
July 7, 2008 | News Release
More than 9 in 10 high schools sell foods and beverages in vending machines and a la carte.
Industry Efforts to Improve Nutrition and Marketing for Children's Cereals Yield Mixed Results
News Release
The first Cereal FACTS study was released in 2009, and found that least healthy cereals were those most frequently and aggressively marketed directly to children as young as age 2.
Statement from Robert Wood Johnson Foundation Regarding the Release of the Report "Still Too Fat to Fight" from Mission: Readiness
Commentary
The widespread availability of junk food in our schools is a serious problem.
RWJF Comments on Proposed Nutrition Standards for School Snacks Foods and Beverages
Commentary
RWJF comments on USDA's proposed nutrition standards for so-called "competitive foods."