Most Entrees at Chain Restaurants Fail to Meet Federal Nutrition Recommendations for Adults or Children
July 20, 2012 | News Release
The study, which was supported by the Robert Wood Johnson Foundation through its Healthy Eating Research program, examined the nutritional content of 30,923 menu items—including items from children’s menus—from 245 restaurants across the United Stat ...
December 14, 2011 | News Release
Study shows providing calorie information as a physical activity equivalent may be most effective.
October 13, 2011 | News Release
Companies that sell more better-for-you foods and beverages deliver better business results.
November 7, 2010 | News Release
Researchers release unprecedented report on fast food nutrition and marketing.
April 17, 2013 | Commentary
RWJF comments on USDA's proposed nutrition standards for so-called "competitive foods."
July 6, 2010 | News Release
But youth of all ages seeing more fast-food ads, study finds.
Robert Wood Johnson Foundation Statement Regarding Release of "In It for Good: 2012" Annual Progress Report by Partnership for a Healthier America
March 7, 2013 | Commentary
RWJF President and CEO Risa Lavizzo-Mourey sees "pockets of progress toward reversing the childhood obesity epidemic," but says more needs to be done.
Poll Finds Big Gap Between Parents and Experts: Parents Less Likely to Recognize Children as Overweight or Obese
February 25, 2013 | News Release
A new poll released today shows a large a gap between parents’ perceptions of their children’s weight and expert definitions.
February 7, 2013 | News Release
Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study released by the Hudson Institute.
Robert Wood Johnson Foundation Statement Regarding the Proposal of Updated Nutrition Standards for School Snack Foods and Beverages
February 1, 2013 | News Release
The USDA proposed updated nutrition standards. Foundation President and CEO Risa Lavizzo-Mourey released a statement.