Childhood Obesity Program Area

RWJF is committed to tackling one of the most urgent threats to the health of our children and families—childhood obesity. Our goal is to reverse the childhood obesity epidemic by 2015.

Robert Wood Johnson Foundation Statement Regarding Release of "In It for Good: 2012" Annual Progress Report by Partnership for a Healthier America

March 7, 2013 | Commentary

RWJF President and CEO Risa Lavizzo-Mourey sees "pockets of progress toward reversing the childhood obesity epidemic," but says more needs to be done.

Most Entrees at Chain Restaurants Fail to Meet Federal Nutrition Recommendations for Adults or Children

July 19, 2012 | News Release

The study, which was supported by the Robert Wood Johnson Foundation through its Healthy Eating Research program, examined the nutritional content of 30,923 menu items—including items from children’s menus—from 245 restaurants across the United Stat ...

New USDA School Meal Guidelines: Paving the Way for a Healthier Future for Millions of Children

January 24, 2012 | Commentary/Story

“These changes are badly needed. Although many schools have made significant improvements to their meal programs, we must ensure that all schools strive to provide more nutritious meals for students."

Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage

December 14, 2011 | News Release

Study shows providing calorie information as a physical activity equivalent may be most effective.

California Making Headway in Battle Against Childhood Obesity But Study Shows Successes are Uneven

November 9, 2011 | News Release

Study shows statewide rates for overweight and obesity among school-age children may be leveling off, but progress is uneven across counties.

New Report Says Federal Policies Discourage Farmers from Growing Fruits and Vegetables

August 3, 2010 | News Release

Report commissioned by Healthy Eating Research offers recommendations to increase access to healthy foods.

RWJF Comments on Proposed Nutrition Standards for School Snacks Foods and Beverages

Commentary

RWJF comments on USDA's proposed nutrition standards for so-called "competitive foods."