State Laws Aimed at Improving School Meals Help Teens Eat More Fruits and Vegetables, New Study Finds
March 12, 2013 | News Release
The study suggests school-based policies can help mitigate barriers to healthy eating that some teenagers face at home.
May 8, 2013 | News Release
More than 84 percent of all foods and beverages advertised to children on Spanish-language television shows are unhealthy, according to a new study.
February 12, 2013 | News Release
NEA HIN Urges Educators to Push for Healthier School Snacks and Drinks National Education Association Health Information Network helps school communities take action against childhood obesity
Most Entrees at Chain Restaurants Fail to Meet Federal Nutrition Recommendations for Adults or Children
July 19, 2012 | News Release
The study, which was supported by the Robert Wood Johnson Foundation through its Healthy Eating Research program, examined the nutritional content of 30,923 menu items—including items from children’s menus—from 245 restaurants across the United Stat ...
December 14, 2011 | News Release
Study shows providing calorie information as a physical activity equivalent may be most effective.
RWJF comments on USDA's proposed nutrition standards for so-called "competitive foods."
October 13, 2011 | News Release
Companies that sell more better-for-you foods and beverages deliver better business results.
Robert Wood Johnson Foundation Statement Regarding Release of "In It for Good: 2012" Annual Progress Report by Partnership for a Healthier America
March 7, 2013 | Commentary
RWJF President and CEO Risa Lavizzo-Mourey sees "pockets of progress toward reversing the childhood obesity epidemic," but says more needs to be done.
Poll Finds Big Gap Between Parents and Experts: Parents Less Likely to Recognize Children as Overweight or Obese
February 25, 2013 | News Release
A new poll released today shows a large a gap between parents’ perceptions of their children’s weight and expert definitions.
November 7, 2010 | News Release
Researchers release unprecedented report on fast food nutrition and marketing.