February 7, 2013 | News Release
Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study released by the Hudson Institute.
February 6, 2013 | News Release
The Y received a two-year, $7.8 million grant to expand Statewide Pioneering Healthier Communities initiative.
Robert Wood Johnson Foundation Statement Regarding the Proposal of Updated Nutrition Standards for School Snack Foods and Beverages
February 1, 2013 | News Release
The USDA proposed updated nutrition standards. Foundation President and CEO Risa Lavizzo-Mourey released a statement.
November 9, 2011 | News Release
Study shows statewide rates for overweight and obesity among school-age children may be leveling off, but progress is uneven across counties.
June 22, 2012 | News Release
The first Cereal FACTS study was released in 2009, and found that least healthy cereals were those most frequently and aggressively marketed directly to children as young as age 2.
December 14, 2011 | News Release
Study shows providing calorie information as a physical activity equivalent may be most effective.
October 13, 2011 | News Release
Companies that sell more better-for-you foods and beverages deliver better business results.
June 13, 2011 | News Release
President Bill Clinton to announce Robert Wood Johnson Foundation grant renewal, honor 275 high-performing schools at the Healthy Schools Forum.
January 12, 2011 | News Release
Healthy Schools Program provides free expert advice and resources to schools in all 50 states as they work to prevent childhood obesity.
November 7, 2010 | News Release
Researchers release unprecedented report on fast food nutrition and marketing.