Restaurant Chains Serving More Lower-Calorie Items Do Better Financially

February 7, 2013 | News Release

Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study released by the Hudson Institute.

Robert Wood Johnson Foundation Statement Regarding the Proposal of Updated Nutrition Standards for School Snack Foods and Beverages

February 1, 2013 | News Release

The USDA proposed updated nutrition standards. Foundation President and CEO Risa Lavizzo-Mourey released a statement.

School Budgets, Student Health to Benefit from Higher Nutrition Standards

June 26, 2012 | News Release

Updated standards for snacks, drinks sold in school likely to have positive impact, study finds.

New Report Shows Importance of Calculating Full Cost Savings of Obesity Prevention

March 21, 2012 | News Release/Story

Highlighting obesity-related medical expenses, economists recommend 25-year window for scoring legislative proposals.

New Study Shows Importance of Calculating Full Cost Savings of Obesity Prevention

March 21, 2012 | News Release

Highlighting obesity-related medical expenses, economists recommend 25-year window for scoring legislative proposals.

California Making Headway in Battle Against Childhood Obesity But Study Shows Successes are Uneven

November 9, 2011 | News Release

Study shows statewide rates for overweight and obesity among school-age children may be leveling off, but progress is uneven across counties.

Beverage Companies Market Unhealthy, Sugary Drinks to Children and Teens

October 31, 2011 | News Release

Fourteen major companies market nearly 600 different products.

Task Force Targets 'Food Deserts'

July 25, 2011 | News Release

Nuevo Informe de Yale Revela Mercadeo Inaudito de Bebidas Azucaradas a los Jovenes a Pesar de las Promesas de la Industria

January 1, 2011 | News Release

Young people are being exposed to a substantial amount of marketing for sugary drinks, such as full-calorie soda, sports drinks, energy drinks, and fruit drinks, according to a new study from the Yale Rudd Center for Food Policy & Obesity.

Despite Industry Promises, Yale Study Finds Unprecedented Marketing of Sugary Drinks to Youth