The Early Detection, Intervention and Prevention of Psychosis in Adolescents and Young Adults (EDIPPP) initiative has gathered evidence to show the value of engaging communities toward preventing severe mental illness in young people. Hear about one young woman's journey.
Jessica Donze Black, director of the Kids' Safe and Healthful Foods Project, talks about why students need healthy foods in schools.
Mary Story, director of Healthy Eating Research, and Tracy Fox, president of Food, Nutrition and Policy Consultants, discuss why we need healthier beverage standards.
The RWJF Roadmaps to Health Prize honors outstanding community partnerships that are helping people live healthier lives. These communities are creating a culture of health in their backyards. They were selected in 2013 from more than 160 applicants for their innovative strategies.
In 2006, Terry Huang, a researcher at the National Institutes of Health, proposed a new approach to combating childhood obesity: architecture. VMDO Architects, in collaboration with the University of Virginia and University of Nebraska, redesigned a 1950s-era elementary school in rural Virginia to encourage healthy eating and physical activity among all students.
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November 12, 2009 | Toolkit/Video/Presentation Material
June 2008. Tom Priselac, CEO, Cedars-Sinai Medical Center, speaks about the all-encompassing, team approach that has made the Transforming Care at the Bedside (TCAB) approach successful at Cedars-Sinai. The Goal: Disseminate best practices and imple ...
June 4, 2008 | Video
The goal of this section of the tooklit Transforming Care at the Bedside is to identify a unit to serve as the hospital's pilot for TCAB¿one that can learn from the process, be a model for other units hospitalwide and includes nurses who can become champions for quality improvement.