Video
The Need for Healthier Beverage Recommendations
Mary Story, director of Healthy Eating Research, and Tracy Fox, president of Food, Nutrition and Policy Consultants, discuss why we need healthier beverage standards.
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October 1, 2009 | Video/Story
What grassroots can do to tackle second-hand smoke and other public health challenges.
June 4, 2008 | Video/Toolkit
Staff at Seton Family of Hospitals in Texas developed a risk assessment protocol, identifying populations at risk and using prevention tools such as alerts and patient-care rounding, which has enabled the staff to consistently meet its goal of just two falls per 1,000 patient days.
June 4, 2008 | Toolkit/Video/Story
The goal of this intervention is to reduce the amount of staff time spent hunting for and gathering supplies and equipment and increase the amount of time spent at the bedside with patients
June 26, 2006 | Video/Story
Nurses are the health care professionals who spend the most time with their patients, so who better to ask for ideas about how to improve patient care?