The Early Detection, Intervention and Prevention of Psychosis in Adolescents and Young Adults (EDIPPP) initiative has gathered evidence to show the value of engaging communities toward preventing severe mental illness in young people. Hear about one young woman's journey.
Jessica Donze Black, director of the Kids' Safe and Healthful Foods Project, talks about why students need healthy foods in schools.
Mary Story, director of Healthy Eating Research, and Tracy Fox, president of Food, Nutrition and Policy Consultants, discuss why we need healthier beverage standards.
The RWJF Roadmaps to Health Prize honors outstanding community partnerships that are helping people live healthier lives. These communities are creating a culture of health in their backyards. They were selected in 2013 from more than 160 applicants for their innovative strategies.
In 2006, Terry Huang, a researcher at the National Institutes of Health, proposed a new approach to combating childhood obesity: architecture. VMDO Architects, in collaboration with the University of Virginia and University of Nebraska, redesigned a 1950s-era elementary school in rural Virginia to encourage healthy eating and physical activity among all students.
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June 5, 2008 | Toolkit/Video
Ten hospitals with racially and ethnically diverse patient populations participated in Expecting Success: Excellence in Cardiac Care, a program of the Robert Wood Johnson Foundation aimed at improving quality of cardiac care while reducing racial, ethnic and language disparities. All 10 hospitals improved the quality of care being provided to their heart failure and heart attack patients.
June 4, 2008 | Toolkit/Video/Story
The goal of this intervention is to reduce the amount of staff time spent hunting for and gathering supplies and equipment and increase the amount of time spent at the bedside with patients