The Early Detection, Intervention and Prevention of Psychosis in Adolescents and Young Adults (EDIPPP) initiative has gathered evidence to show the value of engaging communities toward preventing severe mental illness in young people. Hear about one young woman's journey.
Jessica Donze Black, director of the Kids' Safe and Healthful Foods Project, talks about why students need healthy foods in schools.
Mary Story, director of Healthy Eating Research, and Tracy Fox, president of Food, Nutrition and Policy Consultants, discuss why we need healthier beverage standards.
The RWJF Roadmaps to Health Prize honors outstanding community partnerships that are helping people live healthier lives. These communities are creating a culture of health in their backyards. They were selected in 2013 from more than 160 applicants for their innovative strategies.
In 2006, Terry Huang, a researcher at the National Institutes of Health, proposed a new approach to combating childhood obesity: architecture. VMDO Architects, in collaboration with the University of Virginia and University of Nebraska, redesigned a 1950s-era elementary school in rural Virginia to encourage healthy eating and physical activity among all students.
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April 26, 2011 | Audio/Presentation Material
This webinar was the third in a three-part series exploring how conditions where we live, learn, work and play affect our health, built on the work of Robert Wood Johnson Foundation Commission to Build a Healthier America.
December 15, 2009 | Audio
On June 18, 2009, President Barack Obama remarked, “It is simply unacceptable for individuals, children, families, and our nation’s veterans to be faced with homelessness in this country.” Every day, more and more families and children are joining t ...