The Early Detection, Intervention and Prevention of Psychosis in Adolescents and Young Adults (EDIPPP) initiative has gathered evidence to show the value of engaging communities toward preventing severe mental illness in young people. Hear about one young woman's journey.
Jessica Donze Black, director of the Kids' Safe and Healthful Foods Project, talks about why students need healthy foods in schools.
Mary Story, director of Healthy Eating Research, and Tracy Fox, president of Food, Nutrition and Policy Consultants, discuss why we need healthier beverage standards.
The RWJF Roadmaps to Health Prize honors outstanding community partnerships that are helping people live healthier lives. These communities are creating a culture of health in their backyards. They were selected in 2013 from more than 160 applicants for their innovative strategies.
In 2006, Terry Huang, a researcher at the National Institutes of Health, proposed a new approach to combating childhood obesity: architecture. VMDO Architects, in collaboration with the University of Virginia and University of Nebraska, redesigned a 1950s-era elementary school in rural Virginia to encourage healthy eating and physical activity among all students.
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December 27, 2011 | Video/Story
The RWJF’s signature effort to improve the quality of care in the U.S.
August 8, 2011 | Video/Story
Aligning Forces for Quality takes root in Humboldt County, Calif.
April 18, 2011 | Video/Story
Diversity in the health care workforce is a guiding principle of all Foundation programs.
July 22, 2010 | Video/Story
Improving Health and Health Care in Communities Across America
July 15, 2009 | Video/Story
A prevention strategy progress report.
June 30, 2009 | Video/Story
Patients are empowered when they have information about their test results, medicines and the effectiveness of various treatments.
April 30, 2009 | Video/Story
This story highlights three complementary initiatives to expand coverage.