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February 25, 2013 | News Release
A new poll released today shows a large a gap between parents’ perceptions of their children’s weight and expert definitions.
July 19, 2012 | News Release
The study, which was supported by the Robert Wood Johnson Foundation through its Healthy Eating Research program, examined the nutritional content of 30,923 menu items—including items from children’s menus—from 245 restaurants across the United Stat ...
June 26, 2012 | News Release
Updated standards for snacks, drinks sold in school likely to have positive impact, study finds.
October 28, 2009 | News Release
Survey for the Alliance for a Healthier Generation finds most parents willing to help schools improve food offerings and increase physical activity.
February 12, 2013 | News Release
NEA HIN Urges Educators to Push for Healthier School Snacks and Drinks National Education Association Health Information Network helps school communities take action against childhood obesity
February 7, 2013 | News Release
Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study released by the Hudson Institute.
February 1, 2013 | News Release
The USDA proposed updated nutrition standards. Foundation President and CEO Risa Lavizzo-Mourey released a statement.
November 9, 2011 | News Release
Study shows statewide rates for overweight and obesity among school-age children may be leveling off, but progress is uneven across counties.
December 14, 2011 | News Release
Study shows providing calorie information as a physical activity equivalent may be most effective.
October 13, 2011 | News Release
Companies that sell more better-for-you foods and beverages deliver better business results.