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News Release
The first Cereal FACTS study was released in 2009, and found that least healthy cereals were those most frequently and aggressively marketed directly to children as young as age 2.
February 7, 2013 | News Release
Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study released by the Hudson Institute.
February 6, 2013 | News Release
The Y received a two-year, $7.8 million grant to expand Statewide Pioneering Healthier Communities initiative.
February 1, 2013 | News Release
The USDA proposed updated nutrition standards. Foundation President and CEO Risa Lavizzo-Mourey released a statement.
November 9, 2011 | News Release
Study shows statewide rates for overweight and obesity among school-age children may be leveling off, but progress is uneven across counties.
October 17, 2012 | News Release
RWJF honors Darleen Reveille, RN, with a 2012 Community Health Leaders Award.
July 2, 2012 | News Release
The study examined the availability of competitive beverages in U.S. public elementary schools for five academic years, from 2006–07 to 2010–11. Competitive beverages are those sold by schools outside of meal programs through vending machines, à la ...
June 22, 2012 | News Release
The first Cereal FACTS study was released in 2009, and found that least healthy cereals were those most frequently and aggressively marketed directly to children as young as age 2.
December 14, 2011 | News Release
Study shows providing calorie information as a physical activity equivalent may be most effective.
October 13, 2011 | News Release
Companies that sell more better-for-you foods and beverages deliver better business results.