School Budgets, Student Health to Benefit from Higher Nutrition Standards
June 26, 2012 | News Release
Updated standards for snacks, drinks sold in school likely to have positive impact, study finds.
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June 26, 2012 | News Release
Updated standards for snacks, drinks sold in school likely to have positive impact, study finds.
October 31, 2011 | News Release
Research findings uncover targeted outreach to African Americans and Latinos.
July 7, 2011 | News Release
Since 1995 rates have doubled or nearly doubled in 17 states.
May 23, 2013 | News Release
Two new studies from Healthy Eating Research highlight the importance of menu labeling.
April 24, 2013 | News Release
Obesity-prevention policies could save the U.S. billions of dollars in the long run. A new report from the Campaign to End Obesity shows that the way estimates for the costs of legislation are done now misses a lot of their value.
News Release
The first Cereal FACTS study was released in 2009, and found that least healthy cereals were those most frequently and aggressively marketed directly to children as young as age 2.
February 7, 2013 | News Release
Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study released by the Hudson Institute.
February 6, 2013 | News Release
The Y received a two-year, $7.8 million grant to expand Statewide Pioneering Healthier Communities initiative.
February 1, 2013 | News Release
The USDA proposed updated nutrition standards. Foundation President and CEO Risa Lavizzo-Mourey released a statement.
November 9, 2011 | News Release
Study shows statewide rates for overweight and obesity among school-age children may be leveling off, but progress is uneven across counties.