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July 19, 2012 | News Release
The study, which was supported by the Robert Wood Johnson Foundation through its Healthy Eating Research program, examined the nutritional content of 30,923 menu items—including items from children’s menus—from 245 restaurants across the United Stat ...
July 2, 2012 | News Release
The study examined the availability of competitive beverages in U.S. public elementary schools for five academic years, from 2006–07 to 2010–11. Competitive beverages are those sold by schools outside of meal programs through vending machines, à la ...
November 9, 2011 | News Release
Study shows statewide rates for overweight and obesity among school-age children may be leveling off, but progress is uneven across counties.
July 7, 2011 | News Release
Since 1995 rates have doubled or nearly doubled in 17 states.
August 3, 2010 | News Release
Report commissioned by Healthy Eating Research offers recommendations to increase access to healthy foods.
October 28, 2009 | News Release
Survey for the Alliance for a Healthier Generation finds most parents willing to help schools improve food offerings and increase physical activity.
March 31, 2009 | News Release
In February 2001, the Robert Wood Johnson Foundation (RWJF) awarded a $13.7-million grant to Zili Sloboda, Sc.D., of the Institute for Health and Social Policy at the University of Akron to develop and test the “Take Charge of Your Life” (TCYL) cour ...
January 11, 2009 | News Release
Robert Wood Johnson Foundation awards $4.8 million to groups nationwide.