RWJF News Releases
November 6, 2014 | News Release
The Robert Wood Johnson Foundation (RWJF) convened a forum in Jersey City on November 6, 2014, to discuss how different sectors can work together to build a Culture of Health in their community.
Trust for America's Health Receives $7.6 Million Grant from the Robert Wood Johnson Foundation to Advance the Quality and Impact of the Public Health System
September 24, 2007 | News Release
Americans will have a high quality, accountable and adequately funded 21st century public health system that serves all Americans and helps them lead healthier lives.
Trust for America's Health Releases Blueprint for Modernizing Public Health for the Presidential Transition and Next Congress
October 21, 2008 | News Release
The Blueprint calls for establishing a stable, reliable funding stream for public health and provides options for funding mechanisms to make up the $20 billion shortfall.
June 8, 2009 | News Release
Overall, prevention was rated higher than all other proposals, including providing tax credits to small businesses and prohibiting health insurers from denying coverage based on health status.
July 17, 2008 | News Release, Video
Return on investment of more than 5 to 1; focus on increasing physical activity, improving nutrition, and preventing smoking
Robert Wood Johnson Foundation Statement on Announcement of American Recovery and Reinvestment Act's Prevention and Wellness Fund
September 17, 2009 | News Release, Story
A statement by Risa Lavizzo-Mourey, RWJF president and CEO, regarding the U.S. Dept. of Health and Human Services announcement of the American Recovery and Reinvestment Act's.
December 16, 2013 | News Release
The International AIDS Vaccine Initiative (IAVI) has received a $378,000 grant from the Robert Wood Johnson Foundation to convene scientists and public-health experts to explore the creation of a Human Vaccines Project.
November 9, 2010 | News Release
2009-2010 flu season
April 29, 2008 | News Release
Outdated federal policies, limited oversight of imports, and gaps in state regulations leave Americans unnecessarily vulnerable.
May 22, 2008 | News Release
This report summarizes the challenges faced by food industry workers as they review information generated by diverse institutions and individuals in their efforts to ensure what we eat is safe.