October 28, 2009 | News Release
Survey for the Alliance for a Healthier Generation finds most parents willing to help schools improve food offerings and increase physical activity.
Robert Wood Johnson Foundation Statement Regarding Release of Estimates of Obesity Prevalence Among U.S. Children and Teens
January 13, 2010 | News Release
Study shows a striking decline in obesity rates among young children. But boys ages 6 to 19 are lagging, and racial and ethnic disparities persist across age groups.
June 15, 2010 | News Release, Video
West New York, New Jersey's Memorial High School earns first-ever Gold National Recognition Award from Alliance's Healthy Schools Program.
October 16, 2014 | News Release
Easy-to-understand signs in stores showed calories in drinks—and how long it takes to burn the calories through exercise. The program led to teens purchasing fewer sugary beverages, even after the signs were removed.
September 8, 2014 | News Release
Poll from the Pew Charitable Trusts, the American Heart Association and RWJF says the majority of parents of school-age children support strong national nutrition standards for all foods and beverages sold to students.
July 21, 2014 | News Release
Majority of K–12 students like the school meals after they were improved based on new USDA nutrition standards, a new study finds.
May 21, 2014 | News Release
The RWJF-funded study is the first to examine how existing state laws align with USDA’s "Smart Snacks in School" guidelines.
January 9, 2014 | News Release
Sixteen of the nation’s leading food and beverage companies sold 6.4 trillion fewer calories in the United States in 2012 than they did in 2007.
August 28, 2013 | News Release
Fast-food companies use free toys and popular movies to market unhealthy food to kids. A new study shows that the industry’s self regulation to higher, healthier standards is ineffective.
August 27, 2013 | News Release
According to a new study, cereal companies promote unhealthy products to children using messages and images that exploit their imaginations and mislead them about the characteristics of a product.