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  • Program: Childhood Obesity
  • Topic: Obesity/childhood obesity
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School Budgets, Student Health to Benefit from Higher Nutrition Standards

June 26, 2012 | News Release

Updated standards for snacks, drinks sold in school likely to have positive impact, study finds.

Despite industry promises, Yale study finds unprecedented marketing of sugary drinks to youth

October 31, 2011 | News Release

Research findings uncover targeted outreach to African Americans and Latinos.

New Report: Adult Obesity Increases in 16 States in the Past Year

July 7, 2011 | News Release

Since 1995 rates have doubled or nearly doubled in 17 states.

Consumers Underestimate Calories in Fast-Food Meals; Teens Do So by as Much as 34 Percent

May 23, 2013 | News Release

Two new studies from Healthy Eating Research highlight the importance of menu labeling.

CBO Scoring Misses Billions of Dollars in Potential Long-Term Savings from Effective Obesity Prevention Policies, According to New Study

April 24, 2013 | News Release

Obesity-prevention policies could save the U.S. billions of dollars in the long run. A new report from the Campaign to End Obesity shows that the way estimates for the costs of legislation are done now misses a lot of their value.

Industry Efforts to Improve Nutrition and Marketing for Children's Cereals Yield Mixed Results

News Release

The first Cereal FACTS study was released in 2009, and found that least healthy cereals were those most frequently and aggressively marketed directly to children as young as age 2.

Restaurant Chains Serving More Lower-Calorie Items Do Better Financially

February 7, 2013 | News Release

Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study released by the Hudson Institute.

Robert Wood Johnson Foundation Grant Helps the Y Expand Efforts to Reduce Childhood Obesity

February 6, 2013 | News Release

The Y received a two-year, $7.8 million grant to expand Statewide Pioneering Healthier Communities initiative.

Robert Wood Johnson Foundation Statement Regarding the Proposal of Updated Nutrition Standards for School Snack Foods and Beverages

February 1, 2013 | News Release

The USDA proposed updated nutrition standards. Foundation President and CEO Risa Lavizzo-Mourey released a statement.

California Making Headway in Battle Against Childhood Obesity But Study Shows Successes are Uneven

November 9, 2011 | News Release

Study shows statewide rates for overweight and obesity among school-age children may be leveling off, but progress is uneven across counties.

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