Robert Wood Johnson Foundation

Menu
  • About RWJF
  • Our Work
  • Research & Publications
View All:
  • Grants
  • Topics
  • Blogs

About RWJF

Newsroom

Newsroom
  • RWJF in the News
  • News Releases
  • Features
  • Videos
  • Speeches and Commentaries
  • RWJF DataHub
  • Blogs

You are now viewing 1 - 11 of 24 results

Sort results by:
  • Relevance
  • Alphabetical Order
  • Publication Date

Refine Your Results

  • Program: Childhood Obesity
  • Topic: Obesity/childhood obesity
  • Age: Adolescents (11-18 years)
By Topic
  • Nutrition (10)
  • School foods (9)
  • Competitive foods (6)
  • Physical activity (5)
  • Preventive care (5)
  • Obesity policy (3)
  • Schools pre-K through 12 (3)
  • High schools (3)
  • Early childhood (2)
  • Marketing (2)
  • School/district policy (2)
  • Public policy and regulation (2)
  • Health policy (2)
  • Healthy communities (2)
  • Elementary schools (2)
By Content
  • Content Type
    • Video (2)
    • Story (1)
    • Commentary (1)
    • Journal Article (1)
By Demographics
  • Age
    • Children (6-10 years) (20)
    • Children (0-5 years) (4)
  • Race/Ethnicity
    • Black (incl. African American) (3)
    • Latino or Hispanic (2)
    • Asian/Pacific Islander (1)
    • Other racial or ethnic groups (1)
  • Location
    • National (13)
    • Local or community-based (3)
  • States and Territories
    • Pennsylvania (PA) MA (2)
    • California (CA) P (1)
    • Maryland (MD) SA (1)
    • New York (NY) MA (1)
featured

Childhood Obesity Program Area

RWJF is committed to tackling one of the most urgent threats to the health of our children and families—childhood obesity. Our goal is to reverse the childhood obesity epidemic by 2015.

Philadelphia School District Reports Progress in Reducing Childhood Obesity Rates

September 6, 2012 | Commentary/News Release/Journal Article/Story

Largest declines seen among African American boys and Hispanic girls.

When it Comes to Healthy Snacks, Many Schools Do Not Make the Grade

October 31, 2012 | News Release

The press release regarding the release of Out of Balance: A Look at Snack Foods in Secondary Schools Across the states, a report from the Kids' Safe & Healthful Foods Project

Most Entrees at Chain Restaurants Fail to Meet Federal Nutrition Recommendations for Adults or Children

July 19, 2012 | News Release

The study, which was supported by the Robert Wood Johnson Foundation through its Healthy Eating Research program, examined the nutritional content of 30,923 menu items—including items from children’s menus—from 245 restaurants across the United Stat ...

Strong State Laws on School Snacks, Drinks May Help to Prevent Weight Gain, New Study Finds

August 15, 2012 | News Release

Children, teens in states with strong laws gained less weight as they got older than those in states without such policies.

Despite industry promises, Yale study finds unprecedented marketing of sugary drinks to youth

October 31, 2011 | News Release

Research findings uncover targeted outreach to African Americans and Latinos.

New Report: Adult Obesity Increases in 16 States in the Past Year

July 7, 2011 | News Release

Since 1995 rates have doubled or nearly doubled in 17 states.

Alliance for a Healthier Generation Names Healthiest School in America

June 15, 2010 | News Release/Video

West New York, New Jersey's Memorial High School earns first-ever Gold National Recognition Award from Alliance's Healthy Schools Program.

Robert Wood Johnson Foundation Statement Regarding Release of Estimates of Obesity Prevalence Among U.S. Children and Teens

January 13, 2010 | News Release

Study shows a striking decline in obesity rates among young children. But boys ages 6 to 19 are lagging, and racial and ethnic disparities persist across age groups.

Study Shows Overwhelming Parent Support for Healthier Schools

October 28, 2009 | News Release

Survey for the Alliance for a Healthier Generation finds most parents willing to help schools improve food offerings and increase physical activity.

Industry Efforts to Improve Nutrition and Marketing for Children's Cereals Yield Mixed Results

News Release

The first Cereal FACTS study was released in 2009, and found that least healthy cereals were those most frequently and aggressively marketed directly to children as young as age 2.

  • 1
  • 2
  • 3
  • Next
RWJF Home → About RWJF → Newsroom → News Releases
  • Facebook
  • Twitter
  • YouTube
  • Email
  • RSS

Our mission: to improve the health and health care of all Americans.

  • About RWJF
    • Our Mission
    • Program Areas
    • From Our President
    • Leadership & Staff
    • Annual Reports
    • Newsroom
    • Job Opportunities
    • Office Location
    • Our Policies
  • Our Work
    • Health Policy
    • Prevention
    • Cost and Value
    • Leadership
    • All Topics
  • Program Areas
    • Childhood Obesity
    • Coverage
    • Human Capital
    • Pioneer
    • Public Health
    • Quality/Equality
    • Vulnerable Populations
  • Research & Publications
    • Find RWJF Research
    • Assessing Our Impact
    • How We Work
    • Data Center
    • RWJF DataHub
  • Grants
    • What We Fund
    • Calls for Proposals
    • Grantee Resources
    • FAQs
  • Blogs
    • Human Capital
    • New Public Health
    • Pioneering Ideas
  • My RWJF
    • Subscription Management
    • My Profile
  • Contact RWJF
  • Privacy Policy
  • Terms and Conditions

© 2001–2013 Robert Wood Johnson Foundation. All Rights Reserved.