Communities Ramp Up Efforts to Address Childhood Obesity
May 31, 2011 | News Release
Twelve communities of color and indigenous nations receive $3 million to improve access to healthy foods and safe places to play.
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May 31, 2011 | News Release
Twelve communities of color and indigenous nations receive $3 million to improve access to healthy foods and safe places to play.
January 23, 2011 | News Release
Fuller, Heisen and Nielsen join an existing group of 11 board members representing a wide array of backgrounds and passionately committed to improving the health and health care of all Americans and making a difference in your lifetime.
January 12, 2011 | News Release
Healthy Schools Program provides free expert advice and resources to schools in all 50 states as they work to prevent childhood obesity.
January 1, 2011 | News Release
Young people are being exposed to a substantial amount of marketing for sugary drinks, such as full-calorie soda, sports drinks, energy drinks, and fruit drinks, according to a new study from the Yale Rudd Center for Food Policy & Obesity.
January 1, 2011 | News Release
Young people are being exposed to a substantial amount of marketing for sugary drinks, such as full-calorie soda, sports drinks, energy drinks, and fruit drinks, according to a new study from the Yale Rudd Center for Food Policy & Obesity.
December 20, 2010 | News Release
Northeast Elementary Magnet School in Danville is first elementary school in America to earnGold National Recognition Award from the Alliance for a Healthier Generation.
November 8, 2010 | News Release
Unprecedented new report on fast-food nutrition and marketing examines actions of 12 of the nation's largest chains.
November 7, 2010 | News Release
Researchers release unprecedented report on fast food nutrition and marketing.
September 7, 2010 | News Release
Robert Wood Johnson Foundation awards grants to five national groups to address social justice issues driving the obesity epidemic.
August 3, 2010 | News Release
Report commissioned by Healthy Eating Research offers recommendations to increase access to healthy foods.