RWJF News Releases
RWJF News Releases
August 11, 2014 | News Release
Robert Wood Johnson Foundation president Risa Lavizzo-Mourey urges the FDA to make nutrition facts label clearer and easier to use. See her recommendations.
July 21, 2014 | News Release
Majority of K–12 students like the school meals after they were improved based on new USDA nutrition standards, a new study finds.
January 9, 2014 | News Release
Sixteen of the nation’s leading food and beverage companies sold 6.4 trillion fewer calories in the United States in 2012 than they did in 2007.
August 28, 2013 | News Release
Fast-food companies use free toys and popular movies to market unhealthy food to kids. A new study shows that the industry’s self regulation to higher, healthier standards is ineffective.
August 27, 2013 | News Release
According to a new study, cereal companies promote unhealthy products to children using messages and images that exploit their imaginations and mislead them about the characteristics of a product.
May 23, 2013 | News Release
Two new studies from Healthy Eating Research highlight the importance of menu labeling.
February 25, 2013 | News Release
A new poll released today shows a large a gap between parents’ perceptions of their children’s weight and expert definitions.
February 12, 2013 | News Release
NEA HIN Urges Educators to Push for Healthier School Snacks and Drinks National Education Association Health Information Network helps school communities take action against childhood obesity
February 7, 2013 | News Release
Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study released by the Hudson Institute.
February 1, 2013 | News Release
The USDA proposed updated nutrition standards. Foundation President and CEO Risa Lavizzo-Mourey released a statement.