Consumers Underestimate Calories in Fast-Food Meals; Teens Do So by as Much as 34 Percent
May 23, 2013 | News Release
Two new studies from Healthy Eating Research highlight the importance of menu labeling.
You are now viewing 1 - 10 of 35 results
May 23, 2013 | News Release
Two new studies from Healthy Eating Research highlight the importance of menu labeling.
March 12, 2013 | News Release
The study suggests school-based policies can help mitigate barriers to healthy eating that some teenagers face at home.
May 8, 2013 | News Release
More than 84 percent of all foods and beverages advertised to children on Spanish-language television shows are unhealthy, according to a new study.
February 12, 2013 | News Release
NEA HIN Urges Educators to Push for Healthier School Snacks and Drinks National Education Association Health Information Network helps school communities take action against childhood obesity
July 19, 2012 | News Release
The study, which was supported by the Robert Wood Johnson Foundation through its Healthy Eating Research program, examined the nutritional content of 30,923 menu items—including items from children’s menus—from 245 restaurants across the United Stat ...
December 14, 2011 | News Release
Study shows providing calorie information as a physical activity equivalent may be most effective.
October 13, 2011 | News Release
Companies that sell more better-for-you foods and beverages deliver better business results.
February 25, 2013 | News Release
A new poll released today shows a large a gap between parents’ perceptions of their children’s weight and expert definitions.
November 7, 2010 | News Release
Researchers release unprecedented report on fast food nutrition and marketing.
February 7, 2013 | News Release
Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study released by the Hudson Institute.