Childhood Obesity Program Area
RWJF is committed to tackling one of the most urgent threats to the health of our children and families—childhood obesity. Our goal is to reverse the childhood obesity epidemic by 2015.
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RWJF is committed to tackling one of the most urgent threats to the health of our children and families—childhood obesity. Our goal is to reverse the childhood obesity epidemic by 2015.
June 10, 2013 | News Release
Elementary schools are less likely to sell candy, ice cream, sugary drinks, cookies, cakes, and other unhealthy snacks when states or school districts have policies that limit the sale of such items.
May 23, 2013 | News Release
Two new studies from Healthy Eating Research highlight the importance of menu labeling.
May 8, 2013 | News Release
More than 84 percent of all foods and beverages advertised to children on Spanish-language television shows are unhealthy, according to a new study.
April 24, 2013 | News Release
Obesity-prevention policies could save the U.S. billions of dollars in the long run. A new report from the Campaign to End Obesity shows that the way estimates for the costs of legislation are done now misses a lot of their value.
News Release
The first Cereal FACTS study was released in 2009, and found that least healthy cereals were those most frequently and aggressively marketed directly to children as young as age 2.
March 12, 2013 | News Release
The study suggests school-based policies can help mitigate barriers to healthy eating that some teenagers face at home.
February 25, 2013 | News Release
A new poll released today shows a large a gap between parents’ perceptions of their children’s weight and expert definitions.
February 24, 2013 | News Release
Kansas City Study: Parks in Lower-Income Neighborhoods Have More Problems Like Vandalism and Litter; Fewer Playgrounds
February 12, 2013 | News Release
NEA HIN Urges Educators to Push for Healthier School Snacks and Drinks National Education Association Health Information Network helps school communities take action against childhood obesity
February 7, 2013 | News Release
Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study released by the Hudson Institute.