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  • Age: Adolescents (11-18 years)
  • Topic: Competitive foods
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Industry Efforts to Improve Nutrition and Marketing for Children's Cereals Yield Mixed Results

News Release

The first Cereal FACTS study was released in 2009, and found that least healthy cereals were those most frequently and aggressively marketed directly to children as young as age 2.

Industry Efforts to Improve Nutrition and Marketing for Children's Cereals Yield Mixed Results

June 22, 2012 | News Release

The first Cereal FACTS study was released in 2009, and found that least healthy cereals were those most frequently and aggressively marketed directly to children as young as age 2.

When it Comes to Healthy Snacks, Many Schools Do Not Make the Grade

October 31, 2012 | News Release

The press release regarding the release of Out of Balance: A Look at Snack Foods in Secondary Schools Across the states, a report from the Kids' Safe & Healthful Foods Project

Strong State Laws on School Snacks, Drinks May Help to Prevent Weight Gain, New Study Finds

August 15, 2012 | News Release

Children, teens in states with strong laws gained less weight as they got older than those in states without such policies.

Despite industry promises, Yale study finds unprecedented marketing of sugary drinks to youth

October 31, 2011 | News Release

Research findings uncover targeted outreach to African Americans and Latinos.

Boston High School Students Drinking Fewer Sugary Beverages

August 19, 2011 | News Release

Following school district policy change, students drank fewer sodas, sports drinks and fruit drinks.

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