Beverage Companies Market Unhealthy, Sugary Drinks to Children and Teens
October 31, 2011 | News Release
Fourteen major companies market nearly 600 different products.
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California Making Headway in Battle Against Childhood Obesity But Study Shows Successes are Uneven
November 9, 2011 | News Release
Study shows statewide rates for overweight and obesity among school-age children may be leveling off, but progress is uneven across counties.
Children and Teens Seeing Fewer Television Ads for Fruit Drinks, Regular Sodas and Sweets
July 6, 2010 | News Release
But youth of all ages seeing more fast-food ads, study finds.
Despite Industry Promises, Yale Study Finds Unprecedented Marketing of Sugary Drinks to Youth
January 1, 2011 | News Release
Young people are being exposed to a substantial amount of marketing for sugary drinks, such as full-calorie soda, sports drinks, energy drinks, and fruit drinks, according to a new study from the Yale Rudd Center for Food Policy & Obesity.
Faith-Based Coalitions to Combat Childhood Obesity
January 11, 2009 | News Release
Robert Wood Johnson Foundation awards $4.8 million to groups nationwide.
Fast Food Restaurants Dish Up Unhealthy Marketing to Youth
November 8, 2010 | News Release
Unprecedented new report on fast-food nutrition and marketing examines actions of 12 of the nation's largest chains.
Fast Food Restaurants Dish Up Unhealthy Marketing to Youth
November 7, 2010 | News Release
Researchers release unprecedented report on fast food nutrition and marketing.
Healthy Schools Celebrated
August 6, 2009 | News Release/Video
Alliance for a Healthier Generation honors 114 schools for creating healthier environments for students and staff.
Kids Spoon-Fed Marketing and Advertising for Least Healthy Breakfast Cereals
October 26, 2009 | News Release
Researchers release cereal rankings based on nutrition and marketing exposure.
Most Entrees at Chain Restaurants Fail to Meet Federal Nutrition Recommendations for Adults or Children
July 19, 2012 | News Release
The study, which was supported by the Robert Wood Johnson Foundation through its Healthy Eating Research program, examined the nutritional content of 30,923 menu items—including items from children’s menus—from 245 restaurants across the United Stat ...