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  • Topic: Obesity/childhood obesity
  • Topic: Nutrition
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Robert Wood Johnson Foundation Statement Regarding Release of "In It for Good: 2012" Annual Progress Report by Partnership for a Healthier America

March 7, 2013 | Commentary

RWJF President and CEO Risa Lavizzo-Mourey sees "pockets of progress toward reversing the childhood obesity epidemic," but says more needs to be done.

Reducing Childhood Obesity Requires Everyone Working Together

March 17, 2009 | Commentary/Story

RWJF President and CEO Risa Lavizzo-Mourey, M.D., M.B.A. recently sat down with McKinsey & Company to discuss the Foundation's work on childhood obesity.

RWJF to Evaluate Efforts by Industry

October 5, 2009

Robert Wood Johnson Foundation President and CEO, Risa Lavizzo-Mourey, M.D., M.B.A., announces RWJF's commitment to evaluate industry efforts to address childhood obesity.

America the Super-Sized

August 31, 2009 | Presentation Material

Risa Lavizzo-Mourey addressed leaders of the food, beverage and consumer products industry and urged them to work toward reversing the childhood obesity epidemic.

Turning Research into Action to Reverse the Childhood Obesity Epidemic

May 28, 2009 | Story

An introduction to the complete message from Risa Lavizzo-Mourey.

RWJF Comments on Proposed Nutrition Standards for School Snacks Foods and Beverages

Commentary

RWJF comments on USDA's proposed nutrition standards for so-called "competitive foods."

Robert Wood Johnson Foundation Statement Regarding the Proposal of Updated Nutrition Standards for School Snack Foods and Beverages

February 1, 2013 | News Release

The USDA proposed updated nutrition standards. Foundation President and CEO Risa Lavizzo-Mourey released a statement.

Major Progress to Improve School Meals

April 6, 2011 | Story

More fruits, vegetables and whole grains, and fewer calories and unhealthy fats.

RWJF Statement Regarding Grocery Store Initiative

July 20, 2011 | Story

A statement by Risa Lavizzo-Mourey, M.D., M.B.A., president and CEO of the RWJF, regarding the commitment by several leading food retailers to build or expand supermarkets and grocery stores in underserved communities.

New USDA School Meal Guidelines: Paving the Way for a Healthier Future for Millions of Children

January 24, 2012 | Commentary/Story

“These changes are badly needed. Although many schools have made significant improvements to their meal programs, we must ensure that all schools strive to provide more nutritious meals for students."

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