Major Progress to Improve School Meals
April 6, 2011 | Story
More fruits, vegetables and whole grains, and fewer calories and unhealthy fats.
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April 6, 2011 | Story
More fruits, vegetables and whole grains, and fewer calories and unhealthy fats.
December 12, 2010 | Story
"We must take every opportunity afforded by this new law to improve the quality of meals, snacks and drinks available to students."
Commentary
RWJF comments on USDA's proposed nutrition standards for so-called "competitive foods."
November 15, 2010 | Story
This op-ed by Risa Lavizzo-Mourey, president and CEO of the Robert Wood Johnson Foundation, was published November 16, 2010, by The Hill.