Healthier Foods: It's Just Good Business
February 7, 2013 | Video/Infographic
Healthier products can contribute to a healthier bottom line for restaurant chains and food and beverage companies.
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February 7, 2013 | Video/Infographic
Healthier products can contribute to a healthier bottom line for restaurant chains and food and beverage companies.
February 7, 2013 | News Release
Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study released by the Hudson Institute.
February 7, 2013 | Report
Restaurant chains that increased their servings of lower-calorie items between 2006 and 2011 saw better business results
October 13, 2011 | News Release
Companies that sell more better-for-you foods and beverages deliver better business results.
October 1, 2011 | Report
Companies that sell more better-for-you foods and beverages deliver better business results.
November 19, 2010 | Program Result Report
The Institute of Medicine convened an expert committee that developed principles and recommendations on preventing conflicts of interest and threats to objectivity in medical research, education and practice stemming from industry funding.
June 1, 2013 | Report
Key findings from this review show that there is a high degree of public support for providing nutrition information at the point of purchase, and menu labeling in cafeterias and restaurants increases consumers’ awareness of nutritional information.
September 20, 2012 | Staff and Leadership
The new program from Walmart and HumanaVitality draws praise from Risa Lavizzo-Mourey, MD, RWJF president and CEO.
October 1, 2011 | Report
Analysis shows significant growth in digital marketing practices.
September 1, 2011 | Journal Article
A systems approach may help researchers better understand the dynamics at work that cause health disparities.