“They have defined the most important questions and leveraged their money to multiply their influence in creating the science.”—Kelly Brownell, director, the Rudd Center for Food Policy and Obesity Research, Yale University
Dates of Work: 2007 to 2015
Field of Work: Reducing childhood obesity through improved nutrition
"Healthy Eating Research legitimized this field of research and is responsible, in part, for driving demand for this type of research at the national level."—Seth Emont, Program Evaluator
Problem Synopsis: Nearly one-third of U.S. children and adolescents are either overweight or obese, and children of color are at highest risk. Attention has turned to policy and environmental factors that affect childhood obesity, and strategies for promoting policies and environments that promote healthy lifestyles.
Synopsis of the Work: Healthy Eating Research makes grants to individual researchers for studies about real-world problems, supports issue-based working groups, and leads communications and advocacy efforts to make information useful to policy-makers.
Healthy Eating Research has made 109 grants totaling $17.5 million. An external evaluation concluded "Healthy Eating Research has legitimized this field of research and is responsible, in part, for driving demand for this type of research at the national level."
Through working groups and other activities, these researchers are creating a rich evidence base, measurement tools, and instruments that are increasingly used by schools, day-care centers, and others in determining policies.
- Encouraging Trends in Student Access to Competitive Beverages in U.S. Public Elementary Schools, 2006-07 to 2010-11
- States Continued Targeted Legislative Action to Prevent Childhood Obesity in 2011
- Slow Progress in Changing the School Food Environment
- Potential Nutritional and Economic Effects of Replacing Juice With Fruit in the Diets of Children in the United States
- Retail Grocery Store Marketing Strategies and Obesity
- Identifying Innovative Interventions to Promote Healthy Eating Using Consumption-Oriented Food Supply Chain Analysis
- Study Shows Head Start Programs Surpass Healthy Eating and Physical Activity Requirements
While the need to address disparities in care is well known, few strategies for reducing disparities have been studied systematically.
RWJF examines the types of competitive foods - foods and beverages schools offer outside of meal programs - available in our nation's school...
Progress and lessons learned from two programs that seek to advance the impact digital games can have on health.
Joint Commission Resources in Oak Brook Ill., oversaw development and testing of an online course and support materials to improve communica...
The rapid rise of antibiotic resistance can be tracked using ResistanceMap, an online tool that visually highlights regions of the country w...
Report examines, compares and contrasts Massachusetts and Utah health insurance exchanges.
Report examines issues states will face as they integrate Medicaid into the exchange.
This poll shows most Americans believe the quality of U.S. health care is average at best. More than half of American adults surveyed barely...
Want to improve health? Start with where we live, work, learn and play.
Health care reform may create incentives to spur the growth in HDHPs and CDHPs, a move that might help hold costs down?at least for a time.
The authors suggest repairing the health care system by realigning provider incentives, increasing the availability of information with whic...
While the ACA is aimed primarily at improving individual health by increasing access to health insurance, it also contains a number of provi...